BBQ MENU

ALL OF OUR FOOD IS COOKED ON A REAL CHARCOAL BBQ USING THE FRESHEST PRODUCE AND TRADITIONAL TECHNIQUES. THAT CAPTURE THE FLAVOUR AND COMPLIMENT THE SUMMER EVENINGS. 

LAMB SKEWERS AJI-PANCA (PERU) 

PIECES OF LAMB MARINATED WITH DRIED PEPPERS, SOY SAUCE AND GARLIC 

BAVETTE STEAK SKEWERS CHIMI-CHURRI (ARGENTINA) 

DICED STEAK MARINATED WITH OREGANO, VINEGAR, GARLIC AND EXTRA VIRGIN OLIVE OIL

CHICKEN THIGH SKEWERS YAKITORI (JAPAN)

CHICKEN THIGHS MARINATED IN SOY, MIRIN AND SAKE 


ALL MEAT IS COOKED IN A SOUS VIDE AT A LOW TEMPERATURE BEFORE BEING CHARGRILLED ON THE BBQ

ALL MEATS ARE SERVED WITH EITHER A BUCKWHEAT SALAD OR IN A HOMEMADE FLATBREAD FROM OUR PIZZA OVEN (PANUOZZO) 

THE THREE OPTIONS ABOVE ARE JUST A TASTER OF WHAT WE CAN OFFER & WE CAN ALWAYS PUT TOGETHER A MENU THAT COMPLEMENTS YOU AND YOUR BOOKING.

DROP US AN EMAIL OR PHONE CALL AND WE CAN ARRANGE FOR YOU TO MEET WITH OUR HEAD CHEF AND PUT TOGETHER YOUR PERSONAL MENU. 

BOOK NOW AND WELL WILL SEE YOU THERE!

EMAIL: INFO@THEGREENW7.COM OR PHONE: 020 8840 6789